Ghyll:Speedish Chefs
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Dibbed and miscellanea --Dr. H. L. Ackroyd 09:35, 12 Feb 2005 (EST)
Great chefs of our Esteemed Bureau, Ghyllore as your ingredients: know that thy works in our great academic kitchen shall not suffer lack of swiftness any longer. You could carry on being labouring at not being able writing your researches; slowly, slowly finding strange perilous methods to leak them out to the community like so much treacle. Heed instead my solution! Alternatively, Speedish Chefs: BORK, BORK, BORK!
...depends on a mind-bogglingly complicated calculation involving the body weight of the Speedish Chef and guests planning to "enjoy" the treats, as well as various measurements of celestial phenomena and how much money is owed to the chef.
